Chicken Cheese Rolls
Total TimePrep: 10 min. Bake: 25 min.
- 2 boneless skinless chicken breast halves (6 ounces each)
- 1/4 cup shredded cheddar cheese
- 2 tablespoons cream cheese, softened
- 1 tablespoon butter, melted
- 2 teaspoons chutney
- Line a small baking pan with foil and grease the foil. Flatten chicken to 1/4-in. thickness. Combine the cheddar cheese and cream cheese; spread over chicken. Roll up and secure with toothpicks. Place in prepared pan.
- Combine butter and chutney; spoon over chicken. Bake, uncovered, at 350° for 25-30 minutes or until juices run clear. Discard toothpicks.
Nutrition Facts1 each: 251 calories, 17g fat (10g saturated fat), 93mg cholesterol, 228mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 21g protein.
Dec 18, 2014
Excellent, Had a great flavor and easy to make.
May 27, 2012
Loved this! I made this for my family of 6 so I tripled the amounts listed. Very impressive and has great flavor! I will have to admit though, mine didn't look anything like the pretty picture but still tasted amazing. In place of the chutney, I used spaghetti sauce to top the chicken rolls. This tasted great and also added color and moistness to the chicken. For the last few minutes I would suggest covering the chicken with foil. Overall, great flavor and color, a nice twist on chicken.
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