Name: Cheese-Filled Garlic Rolls
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 dozen
Cuisine: Europe, Italian
Ingredients: 1 loaf (1 pound) frozen bread dough, thawed; 24 cubes part-skim mozzarella cheese (3/4 inch each, about 10 ounces); 3 tablespoons butter, melted; 2 teaspoons minced fresh parsley; 1 garlic clove, minced; 1/2 teaspoon Italian seasoning; 1/2 teaspoon crushed red pepper flakes; 2 tablespoons grated Parmigiano-Reggiano cheese

To change up plain old dinner rolls, I added mozzarella. Now my family wants them at every gathering. I don't mind, even in a time crunch. —Rosalie Fittery, Philadelphia, Pennsylvania

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Cheese-Filled Garlic Rolls

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Yield:2 dozen

Prep:20 min

Cook:15 min

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Ingredients

1 loaf (1 pound) frozen bread dough, thawed
24 cubes part-skim mozzarella cheese (3/4 inch each, about 10 ounces)
3 tablespoons butter, melted
2 teaspoons minced fresh parsley
1 garlic clove, minced
1/2 teaspoon Italian seasoning
1/2 teaspoon crushed red pepper flakes
2 tablespoons grated Parmigiano-Reggiano cheese

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Directions

Divide dough into 24 portions. Shape each portion around a cheese cube to cover completely; pinch to seal. Place each roll in a greased muffin cup, seam side down. Cover with kitchen towels; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 350°.

In a small bowl, mix butter, parsley, garlic, Italian seasoning and pepper flakes. Brush over rolls; sprinkle with cheese. Bake until golden brown, 15-18 minutes.
Cool 5 minutes before removing from pans. Serve warm.