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Home Breads, Rolls & Pastries Bread Recipes Biscuits

Garlic Cheese Biscuits

Name: Garlic Cheese Biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: about 1 dozen.
Ingredients: 2 cups all-purpose flour; 3 teaspoons garlic powder, divided; 2-1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon chicken bouillon granules; 1/2 cup butter-flavored shortening; 3/4 cup shredded cheddar cheese; 1 cup buttermilk; 3 tablespoons butter, melted

7 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

about 1 dozen

Updated: Sep. 30, 2022

"This is a savory variation on my favorite buttermilk biscuit recipe," notes Gayle Becker of Mt. Clemens, Michigan. Shredded cheddar cheese adds nice color, and a tasty butter mixture brushed on top of these drop biscuits provides a burst of garlic flavor.

Garlic Cheese Biscuits Recipe photo by Taste of Home

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Ingredients

2 cups all-purpose flour
3 teaspoons garlic powder, divided
2-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon chicken bouillon granules
1/2 cup butter-flavored shortening
3/4 cup shredded cheddar cheese
1 cup buttermilk
3 tablespoons butter, melted

Directions

In a small bowl, combine the flour, 2 teaspoons garlic powder, baking powder, baking soda and 1/2 teaspoon bouillon; cut in shortening until mixture resembles coarse crumbs. Add cheese. Stir in buttermilk just until moistened.

Drop by heaping tablespoonfuls 1 in. apart onto a greased baking sheet. Bake at 450° for 10 minutes. Combine butter with remaining garlic powder; brush over biscuits. Bake 4 minutes longer or until golden brown. Serve warm.

Nutrition Facts

1 each: 210 calories, 13g fat (5g saturated fat), 16mg cholesterol, 264mg sodium, 18g carbohydrate (1g sugars, 1g fiber), 4g protein.

Garlic Cheese Biscuits

Ingredients

Directions

Nutrition Facts

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