Broccoli-Cheddar Beef Rolls

Total Time

Prep/Total Time: 30 min.


6 servings

Updated: Oct. 27, 2023
My grandma's recipe for beef rolls is easy to change up. Load them with ham, veggies, or even olives, as you like! —Kent Call, Riverside, Utah
Our editors and experts handpick every product we feature. We may earn a commission from your purchases.


  • 1/2 pound lean ground beef (90% lean)
  • 2 cups chopped fresh broccoli
  • 1 small onion, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 hard rolls
  • 2 cups shredded cheddar cheese, divided


  1. Preheat to 325°. In a large skillet, cook beef with broccoli and onion over medium heat until no longer pink, 4-6 minutes. Crumble beef and stir in salt and pepper.
  2. Cut one-third off the top of each roll; discard or save for another use. Hollow out bottoms, leaving 1/2-in.-thick shells; place on a baking sheet.
  3. Tear bread removed from centers into 1/2-in. pieces and place in a bowl. Stir 1-1/2 cups cheese into beef mixture. Spoon into bread shells. Sprinkle with remaining 1/2 cup cheese. Bake until heated through and cheese is melted, 10-15 minutes.

Nutrition Facts

1 stuffed roll: 394 calories, 18g fat (9g saturated fat), 61mg cholesterol, 783mg sodium, 34g carbohydrate (2g sugars, 2g fiber), 23g protein.