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Broccoli-Cheddar Beef Rolls

My grandma's recipe for beef rolls is easy to change up. Load them with ham, veggies, even olives. While they bake, I whip up au jus for dipping. —Kent Call, Riverside, Utah
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings


  • 1/2 pound lean ground beef (90% lean)
  • 2 cups chopped fresh broccoli
  • 1 small onion, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 hard rolls
  • 2 cups shredded cheddar cheese, divided


  • Preheat to 325°. In a large skillet, cook and crumble beef with broccoli and onion over medium heat until no longer pink, 4-6 minutes. Stir in salt and pepper.
  • Cut one-third off the top of each roll; discard or save for another use. Hollow out bottoms, leaving 1/2-in.-thick shells; place on a baking sheet.
  • Tear bread removed from centers into 1/2-in. pieces and place in a bowl. Stir in 1-1/2 cups cheese and beef mixture. Spoon into bread shells. Sprinkle with remaining cheese. Bake until heated through and cheese is melted, 10-15 minutes.
Nutrition Facts
1 serving: 394 calories, 18g fat (9g saturated fat), 61mg cholesterol, 783mg sodium, 34g carbohydrate (2g sugars, 2g fiber), 23g protein.
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  • ksmollysmom
    Jun 28, 2019

    My family really enjoyed this recipe! Since it's easy and relatively quick to make, it will definitely be on our "make again" list.