Name: Cheddar Pan Rolls
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 3 dozen
Ingredients: 4-1/2 cups all-purpose flour; 2 tablespoons sugar; 1 tablespoon salt; 1 package (1/4 ounces) active dry yeast; 2 cups 2% milk; 1 tablespoon butter; 2 cups shredded cheddar cheese; 1 large egg white, beaten

Thanks to the cheesy dough, these rich cheddar rolls have a gorgeous golden color and fabulous flavor. —Esther Current, Kitchener, Ontario

Test Kitchen Tips

Store these cheddar rolls in an airtight container.

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TEST KITCHEN APPROVED

Cheddar Pan Rolls

4.8 | 4 Reviews Add your review

Yield:3 dozen

Prep:30 min

Cook:20 min

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Ingredients

4-1/2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon salt
1 package (1/4 ounces) active dry yeast
2 cups 2% milk
1 tablespoon butter
2 cups shredded cheddar cheese
1 large egg white, beaten

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Directions

In a large bowl, combine 2 cups flour, sugar, salt and yeast. In a saucepan, heat milk and butter to 120°-130°. Add to dry ingredients; beat until smooth. Stir in cheese and enough remaining flour to make a soft dough. Do not knead. Cover and let rise in a warm place until doubled, about 45 minutes (dough will be soft).

Punch dough down; divide into 3 portions. Shape each portion into 12 balls. Place in 3 greased 9-in. round baking pans. Cover and let rise in a warm place until nearly doubled, about 30 minutes. Brush with egg white. Bake at 350° for 20-25 minutes or until golden brown.