Baked Egg Rolls

Southwestern Egg Rolls

Southwest Egg Rolls

Crispy Buffalo Chicken Roll-Ups

Buffalo Chicken Deviled Eggs

Pork Egg Rolls

Southwestern Seafood Egg Rolls

Buffalo Chicken Sandwiches

Chicken Wonton Rolls

Egg Rolls

Barbecued Chicken Egg Rolls

Pizza Egg Rolls

Chicken Cheese Rolls

Baked Chicken Egg Rolls

Sausage Egg Rolls

Chili-Cheese Egg Rolls

Chicken Rangoon Egg Rolls

Vegetable Egg Rolls

Buffalo Chicken Crescent Rolls

Home Recipes Dishes & Beverages Egg Rolls

Buffalo Chicken Egg Rolls

Name: Buffalo Chicken Egg Rolls
Prep time: 35 min
Cook time: 3 h
Total time: 3 h 35 min
Yield: 16 egg rolls.
Ingredients: 1-1/2 pounds boneless skinless chicken breasts; 2 tablespoons ranch salad dressing mix; 1/2 cup Buffalo wing sauce; 2 tablespoons butter; 16 egg roll wrappers; 1/3 cup crumbled feta cheese; 1/3 cup shredded part-skim mozzarella cheese; Ranch salad dressing, optional

4 reviews

Test Kitchen Approved

Total Time

Prep: 35 min. Cook: 3 hours

Makes

16 egg rolls

Updated: Jun. 30, 2023

One of my favorite slow-cooker recipes is this impressive buffalo chicken egg rolls appetizer. You can wrap the filling in egg roll wrappers and bake, or, for a bite-size version, use smaller wonton wraps. —Tara Odegaard, Omaha, Nebraska

Buffalo Chicken Egg Rolls Recipe photo by Taste of Home

Our editors and experts handpick every product we feature. We may earn a commission from your purchases.

Ingredients

1-1/2 pounds boneless skinless chicken breasts
2 tablespoons ranch salad dressing mix
1/2 cup Buffalo wing sauce
2 tablespoons butter
16 egg roll wrappers
1/3 cup crumbled feta cheese
1/3 cup shredded part-skim mozzarella cheese
Ranch salad dressing, optional

Directions

In a 3-qt. slow cooker, combine chicken, dressing mix and wing sauce. Cook, covered, on low until chicken is tender, 3-4 hours.

Preheat oven to 425°. Shred chicken with 2 forks; stir in butter.
With a corner of an egg roll wrapper facing you, place 3 tablespoons chicken mixture just below center of wrapper; top with 1 teaspoon each feta and mozzarella cheeses. (Cover remaining wrappers with a damp paper towel until ready to use.) Fold bottom corner over filling; moisten remaining wrapper edges with water. Fold side corners toward center over filling; roll up tightly, pressing at the tip to seal. Place on a parchment-lined baking sheet, seam side down. Repeat, adding additional baking sheets as needed.
Bake until golden brown, 15-20 minutes. Let stand 5 minutes before serving. Serve warm, with ranch dressing for dipping if desired.

Test Kitchen tips

We tried brushing some of the egg rolls with oil before baking and they turned out about the same as the plain version.

The egg rolls get lightly browned and crisp. They aren’t quite as crunchy as deep-fried egg rolls, but close!

Health Tip: Lighten up this buffalo chicken recipe by serving it in Bibb lettuce cups instead of egg roll wrappers.

Nutrition Facts

1 egg roll: 174 calories, 4g fat (2g saturated fat), 33mg cholesterol, 716mg sodium, 21g carbohydrate (0 sugars, 1g fiber), 13g protein.

Buffalo Chicken Egg Rolls

Ingredients

Directions

Nutrition Facts

More from Taste of Home