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Barbecued Chicken Egg Rolls

Name: Barbecued Chicken Egg Rolls
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 servings.
Ingredients: 1 cup shredded cooked chicken; 1/2 cup shredded cheddar-Monterey Jack cheese; 1/3 cup honey barbecue sauce; 4 egg roll wrappers; Oil for frying

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

2 servings

“If you like barbecued chicken, you’ll really enjoy these hearty chicken roll-ups,” assures Erin Stroud of Sterling, Illinois. “I serve them with cheesy garlic mashed potatoes.”

Barbecued Chicken Egg Rolls Recipe photo by Taste of Home

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Ingredients

1 cup shredded cooked chicken
1/2 cup shredded cheddar-Monterey Jack cheese
1/3 cup honey barbecue sauce
4 egg roll wrappers
Oil for frying

Directions

In a small bowl, combine the chicken, cheese and barbecue sauce. Place about 1/4 cup in the center of each egg roll wrapper. Fold bottom corner over filling; fold sides over filling. Moisten remaining corner with water; roll up tightly to seal.
In an electric skillet, heat 1 in. of oil to 375°. Fry egg rolls, two at a time, for 30 seconds on each side or until golden brown. Drain on paper towels. Serve warm.

Nutrition Facts

2 each: 672 calories, 34g fat (9g saturated fat), 93mg cholesterol, 1049mg sodium, 55g carbohydrate (15g sugars, 1g fiber), 33g protein.

Barbecued Chicken Egg Rolls

Ingredients

Directions

Nutrition Facts

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