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Barbecued Chicken Egg Rolls

“If you like barbecued chicken, you’ll really enjoy these hearty chicken roll-ups,” assures Erin Stroud of Sterling, Illinois. “I serve them with cheesy garlic mashed potatoes.”
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    2 servings


  • 1 cup shredded cooked chicken
  • 1/2 cup shredded cheddar-Monterey Jack cheese
  • 1/3 cup honey barbecue sauce
  • 4 egg roll wrappers
  • Oil for frying


  • In a small bowl, combine the chicken, cheese and barbecue sauce. Place about 1/4 cup in the center of each egg roll wrapper. Fold bottom corner over filling; fold sides over filling. Moisten remaining corner with water; roll up tightly to seal.
  • In an electric skillet, heat 1 in. of oil to 375°. Fry egg rolls, two at a time, for 30 seconds on each side or until golden brown. Drain on paper towels. Serve warm.
Nutrition Facts
2 each: 672 calories, 34g fat (9g saturated fat), 93mg cholesterol, 1049mg sodium, 55g carbohydrate (15g sugars, 1g fiber), 33g protein.

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  • Flybuddy
    Feb 9, 2013

    No comment left

  • reading3
    Oct 19, 2012

    Something different to do with cooked chicken. Big hit!!

  • littleann1
    May 26, 2010

    My family loved this. It was a nice mix-up from the regular eggroll.

  • MPerfection
    May 26, 2010

    No comment left

  • Sonia Kutsak
    Apr 5, 2009

    No comment left

  • Heather
    Apr 6, 2007

    No comment left