Barbecued Chicken Egg Rolls

Name: Barbecued Chicken Egg Rolls
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 servings.
Cuisine: Asian Appetizers, Asian Recipes
Ingredients: 1 cup shredded cooked chicken; 1/2 cup shredded cheddar-Monterey Jack cheese; 1/3 cup honey barbecue sauce; 4 egg roll wrappers; Oil for frying

“If you like barbecued chicken, you’ll really enjoy these hearty chicken roll-ups,” assures Erin Stroud of Sterling, Illinois. “I serve them with cheesy garlic mashed potatoes.”

Ingredients

1 cup shredded cooked chicken
1/2 cup shredded cheddar-Monterey Jack cheese
1/3 cup honey barbecue sauce
4 egg roll wrappers
Oil for frying

Directions

In a small bowl, combine the chicken, cheese and barbecue sauce. Place about 1/4 cup in the center of each egg roll wrapper. Fold bottom corner over filling; fold sides over filling. Moisten remaining corner with water; roll up tightly to seal.
In an electric skillet, heat 1 in. of oil to 375°. Fry egg rolls, two at a time, for 30 seconds on each side or until golden brown. Drain on paper towels. Serve warm.

Nutrition Facts

2 each: 672 calories, 34g fat (9g saturated fat), 93mg cholesterol, 1049mg sodium, 55g carbohydrate (15g sugars, 1g fiber), 33g protein.

Originally published as Cheesy BBQ Roll-ups in Cooking for 2 Spring 2006

Reviews

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Average Rating:

reading3

Oct 19, 2012

Something different to do with cooked chicken. Big hit!!
littleann1

May 26, 2010

My family loved this. It was a nice mix-up from the regular eggroll.