Barbecued Chicken Salad Sandwiches

Total Time:Prep: 15 min. + marinating Grill: 15 min. + cooling

By Taste Of Home Editorial Team

Recipe by Linda Orme, Battleground, Washington

Tested by Taste of Home Test Kitchen

Updated on Aug. 12, 2024

An impromptu picnic inspired this BBQ chicken salad sandwich. An instant summertime favorite, these dressed-up sandwiches have become a mainstay at our house. —Linda Orme, Battleground, Washington

TEST KITCHEN APPROVED

Barbecued Chicken Salad Sandwiches

Yield:8 servings
Prep:15 min
Cook:15 min

Ingredients

  • 1-1/2 pounds boneless skinless chicken breasts
  • 1/2 cup barbecue sauce
  • 1 cup mayonnaise
  • 1/2 cup finely chopped onion
  • 1/2 cup chopped celery
  • 1/4 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes
  • 8 kaiser rolls, split
  • 8 tomato slices
  • 8 lettuce leaves
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Directions

  1. Place the chicken in a shallow baking dish; add barbecue sauce. Turn to coat; cover. Refrigerate overnight.
  2. Grill chicken, covered, over medium-high heat until a thermometer reads 165°, 6-8 minutes on each side. Cool; cover and refrigerate chicken until chilled.
  3. Chop chicken; place in a large bowl. Stir in the mayonnaise, onion, celery, salt and pepper flakes. Serve on rolls with tomato and lettuce.
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