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Swiss Chicken Rolls
A simple-to-fix wine sauce complements this impressive entree. I love when my husband asks me to make this because I love it, too. —Tonya Daugherty, Mansfield, Texas
Swiss Chicken Rolls Recipe photo by Taste of Home
Reviews
Excellent recipe. I've made the roll ups before, but the sauce in this recipe definitely takes it a whole new level of flavor. I did not have prosciutto on hand, so I substituted hickory cured ham.
This was so good and not hard to make!! My husband loved it. The sauce is amazing!!
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Easy and with a great taste - with or without the marsala
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THIS WAS VERY GOOD. MY WHOLE FAMILY ENJOYED IT.
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