Swiss Chicken Rolls
A simple-to-fix wine sauce complements this impressive entree. I love when my husband asks me to make this because I love it, too. —Tonya Daugherty, Mansfield, Texas
Ingredients
- 2 boneless skinless chicken breast halves (5 ounces each)
- 2 slices Swiss cheese (3/4 ounce each)
- 2 thin slices prosciutto or deli ham
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1/4 cup chopped onion
- 1 small garlic clove, minced
- 1 teaspoon all-purpose flour
- 1/3 cup Marsala wine or chicken broth
- 2 teaspoons minced fresh parsley
- 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
- 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
- Dash salt
- Dash pepper
Reviews
Excellent recipe. I've made the roll ups before, but the sauce in this recipe definitely takes it a whole new level of flavor. I did not have prosciutto on hand, so I substituted hickory cured ham.
This was so good and not hard to make!! My husband loved it. The sauce is amazing!!
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Easy and with a great taste - with or without the marsala
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THIS WAS VERY GOOD. MY WHOLE FAMILY ENJOYED IT.
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