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Spoon Rolls

Name: Spoon Rolls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 rolls.
Ingredients: 1 package (1/4 ounce) active dry yeast; 2 cups warm water (110° to 115°); 1/2 cup butter, melted; 1 egg, beaten; 1/4 cup sugar; 4 cups self-rising flour

3 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. + rising Bake: 25 min.

Makes

16 rolls

"THE BATTER for these rolls may be stored in the refrigerator for up to 4 days, so this is a great way to treat your family to homemade rolls without the extra preparation each time. My mother raised eight children, and we had these delicious 'from-scratch' rolls often."

Spoon Rolls Recipe photo by Taste of Home

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Ingredients

1 package (1/4 ounce) active dry yeast
2 cups warm water (110° to 115°)
1/2 cup butter, melted
1 egg, beaten
1/4 cup sugar
4 cups self-rising flour

Directions

In a large bowl, dissolve yeast in warm water. Add butter, egg and sugar; mix well. Stir in flour until thoroughly combined (batter will be soft). Cover and refrigerate overnight.
Spoon batter into greased or paper-lined muffin cups. Bake at 375° for 25-30 minutes or until golden brown. Remove from pans to wire racks to cool.

If Cooking for Two: Freeze baked rolls in freezer bags; thaw and reheat as needed.

Self-rising Flour-1 cup

As a substitute for 1 cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.

Nutrition Facts

1 each: 168 calories, 6g fat (4g saturated fat), 29mg cholesterol, 422mg sodium, 25g carbohydrate (3g sugars, 1g fiber), 4g protein.

Spoon Rolls

Ingredients

Directions

Nutrition Facts

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