Jumbo Jalapeno Cheddar Rolls
Total TimePrep: 35 min. + rising Bake: 20 min.
I would not describe these as "rolls." They are more like jumbo hamburger buns. In fact, that is exactly what we used the leftovers for. Jalapeno flavor was a bit light. I might add more next time. I will definitely make them smaller, about 24-36 pieces rather than just 12.
Very nice taste and texture! I was hoping by cubing cheese instead of grating I would have little pockets of cheese but they were all crumbled in the kneading process. Also used pickled jalapeno slices hoping to see actual pieces of peppers, but they also disintegrated during kneading. Next time will add my cheese and peppers towards the end of the knead process and see if I can keep them more whole.
These are great! I was looking for a recipe similar to rolls I had at Double Musky in Girdwood Alaska and this recipe was perfect. They also freeze very well.