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Honey-Oat Pan Rolls

These tender rolls are relatively quick to make. Whole wheat flour and oats make them nutritious, too.—Arlene Butler, Ogden, Utah
  • Total Time
    Prep: 45 min. + rising Bake: 20 min.
  • Makes
    2 dozen

Ingredients

  • 2-1/2 to 2-3/4 cups all-purpose flour
  • 3/4 cup whole wheat flour
  • 1/2 cup old-fashioned oats
  • 2 packages (1/4 ounce each) active dry yeast
  • 1 teaspoon salt
  • 1 cup water
  • 1/4 cup honey
  • 5 tablespoons butter, divided
  • 1 large egg, room temperature

Directions

  • In a large bowl, mix 1 cup all-purpose flour, whole wheat flour, oats, yeast and salt. In a small saucepan, heat water, honey and 4 tablespoons butter to 120°-130°. Add to dry ingredients; beat on medium speed 2 minutes. Add egg; beat on high 2 minutes. Stir in enough remaining all-purpose flour to form a soft dough (dough will be sticky).
  • Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour.
  • Punch down dough. Turn onto a lightly floured surface; divide and shape into 24 balls. Place in a greased 13x9-in. baking pan. Cover with a kitchen towel; let rise in a warm place until doubled, about 30 minutes.
  • Preheat oven to 375°. Bake 20-22 minutes or until golden brown. Melt remaining butter; brush over rolls. Remove from pan to a wire rack.
Nutrition Facts
1 roll: 103 calories, 3g fat (2g saturated fat), 15mg cholesterol, 126mg sodium, 17g carbohydrate (3g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
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Reviews

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Average Rating:
  • nkbmcdonald
    Jan 21, 2020

    Made for a gathering the next day and reheated before meal. Still good. Went well.

  • JMartinelli13
    Jan 8, 2019

    We really enjoyed these. Next time I'd only do 18 rolls in the pan to make each one a little bigger.

  • justmbeth
    Mar 7, 2017

    Good rolls! Next time I think I will serve them with some honey butter.

  • Amy
    Mar 3, 2017

    Excellent roll recipe. I mixed the dough by hand and it worked out well. I par-baked half the rolls in an aluminum pan for freezing.

  • meadowsa
    Nov 12, 2016

    These rolls are hearty and delicious...my new go-to roll recipe! Made the dough in the bread machine using the ingredients as given and they turned out great.

  • oliviag22
    Nov 23, 2015

    I've been making these for years and they are always excellent. Will continue to make these for many years to come.

  • dflack628
    Jan 11, 2015

    Made these for dinner last night and they were delicious! I followed the recipe exactly and they turned out great. The only thing I did differently was to add some honey to the butter before brushing the tops at the end. We're a small family of three, so the extras are in the freezer for another meal or two.

  • lucillesterling
    Nov 26, 2014

    Awesome recipe, definately 5 starDefinately will be a family favorite!Even. 3 days after baking them they were delicious.

  • kitchenmaid
    Nov 14, 2014

    I just made these rolls. Very good. I plan on serving them at Thanksgiving. Will make again.

  • ladyslipper9
    Nov 2, 2014

    I like using oats and whole wheat flour in breads.