HomeBreads, Rolls & PastriesRollsDinner Rolls
Scottish Oatmeal Rolls
My family likes rolls that can hold up to scooping gravies, sauces and more. This recipe is a favorite. The oatmeal in the dough gives it a Scottish touch. —Peggy Goodrich, Enid, Oklahoma
Reviews
Excellent as is recipe. Make sure to adhere to recipe temperatures when cooling oatmeal and yeast water temp.
Have not tried this particular one yet, though I will be. I have a very similar recipe that I've used in the past that made very tasty rolls, though. I look forward to this one: I'm not certain if the one I have uses quite so much sugar, but it's been awhile, so I'm not certain about that. Will update this review once I've tried it.