Home Dishes & Beverages Breads, Rolls & Pastries Bread Recipes

Scottish Oatmeal Rolls

Name: Scottish Oatmeal Rolls
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2 dozen.
Cuisine: Europe, British, Scottish
Ingredients: 1-1/2 cups boiling water; 1-1/2 cups old-fashioned oats; 1/3 cup packed brown sugar; 1-1/2 teaspoons salt; 1 tablespoon canola oil; 1 package (1/4 ounce) active dry yeast; 1/4 cup warm water (110° to 115°); 2-3/4 to 3-1/4 cups all-purpose flour; Optional: Butter and honey

2 reviews

Test Kitchen Approved

Total Time

Prep: 30 min. + rising Bake: 20 min.

Makes

2 dozen

My family likes rolls that can hold up to scooping gravies, sauces and more. This recipe is a favorite. The oatmeal in the dough gives it a Scottish touch. —Peggy Goodrich, Enid, Oklahoma

Scottish Oatmeal Rolls Recipe photo by Taste of Home

Next Recipe

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

1-1/2 cups boiling water
1-1/2 cups old-fashioned oats
1/3 cup packed brown sugar
1-1/2 teaspoons salt
1 tablespoon canola oil
1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
2-3/4 to 3-1/4 cups all-purpose flour
Optional: Butter and honey

Directions

Pour boiling water over oats in a large bowl. Add brown sugar, salt and oil. Cool to 110°-115°, stirring occasionally. Meanwhile, in a small bowl, dissolve yeast in warm water; let stand 5 minutes. Add to oat mixture. Beat in enough flour to form a stiff dough (dough will be sticky).
Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover; let rise in a warm place until doubled, about 1 hour.
Punch dough down. Turn onto a lightly floured surface; divide and shape into 24 balls. Place in a greased 13x9-in. baking pan. Cover with a kitchen towel; let rise in a warm place until doubled, about 30 minutes.
Preheat oven to 350°. Bake until lightly browned, 20-25 minutes. Remove from pan to a wire rack to cool. If desired, serve with butter and honey.

Nutrition Facts

1 roll: 89 calories, 1g fat (0 saturated fat), 0 cholesterol, 149mg sodium, 17g carbohydrate (3g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 starch.

Scottish Oatmeal Rolls

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home