Ingredients
- 2-1/3 cups water, divided
- 1 cup dry oatmeal
- 3 tablespoons butter
- 2 packages (1/4 ounce each) active dry yeast
- 2/3 cup packed brown sugar
- 1 tablespoon sugar
- 1-1/2 teaspoons salt
- 5 to 5-3/4 cups all-purpose flour
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Reviews
I have made these a couple times now-love them, soft fluffy ,yummy. I sometimes use quick oats, and sometimes old fashioned. Last batch I added a few raisens to them. seems fool proof to me
Good, but we've made better oatmeal bread and rolls. Good use of leftover breakfast oatmeal though.