Baked Oatmeal Squares
Total TimePrep: 10 min. Bake: 25 min.
I added a little less than one fourth cup of flour to hold the squares together and one fourth cup of sugar. This recipe is so delicious!!!!!
This is a go-to breakfast recipe in our house. We don’t like oatmeal, but this has a texture more like cake. My company always likes it as well. I use chocolate chips instead of raisins, and recently I started cutting the sugar back a little with good results.
I had WAY too much oatmeal! This was an excellent way to use them!
I tried it using a scant 1/2 c of flour....thumbs up!they stick together and are still tasty.If you add a cup of flour, they are very scone like.1/3 cup of flour and they still fall apart.I've made them several times this week and the kids have been enjoying them.
there's no flour in this recipe?is that an omission, but it would explain why they won't stick together, I am going to make them (again)and add some flour and see if that helps.
They were very good, tasted like an oatmeal cookie, but wouldn't stick together, became granola.