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Baked Zucchini Squares

"This savory zucchini bake is a real crowd-pleaser," writes Anna Tarlini of Philadelphia, Pennsylvania.
  • Total Time
    Prep: 15 min. Bake: 30 min.
  • Makes
    16-20 servings


  • 1 cup biscuit/baking mix
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon minced fresh parsley
  • 1-1/2 teaspoons dried oregano
  • 1-1/2 teaspoons dried basil
  • 1/2 teaspoon salt
  • 4 eggs
  • 1/2 cup vegetable oil
  • 1 small onion, chopped
  • 3 medium zucchini, thinly sliced


  • In a bowl, combine the biscuit mix, Parmesan cheese, parsley, oregano, basil and salt. Combine eggs, oil and onion; stir into dry ingredients just until combined. Stir in zucchini. Transfer to a greased 13-in. x 9-in. baking dish. Bake at 350° for 30-35 minutes or until golden brown and set. Cut into squares.
Nutrition Facts
1 piece: 103 calories, 8g fat (2g saturated fat), 44mg cholesterol, 186mg sodium, 5g carbohydrate (1g sugars, 1g fiber), 3g protein.

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Average Rating:
  • beasweet
    Sep 6, 2015

    Great, everyone loved it. Easy to make.

  • Joscy
    May 27, 2014

    look quite easy to make, plus they seem to be **diabetes friendly** with only 5 grams carbs. Thank you for sharing!!

  • katlaydee3
    Jan 18, 2011

    I found this to be just OK, too herby for my taste.

  • postess1
    Jul 25, 2010

    I made this recipe yesterday with zucchini from the garden. It was definately a hit with the family. The only thing I did different was use 8oz of 5-cheese Italian blend. For my family-you can never have enough cheese. Smells great baking too!