Zucchini Chip Cupcakes
"My three girls love these moist, nut-topped cupcakes even without frosting," remarks Debra Forshee from Stockton, Kansas. "They're a great way to use up zucchini, and they freeze well for a quick snack."
Total TimePrep: 15 min. Bake: 20 min.
Makesabout 2 dozen