Amish Baked Oatmeal

Amish baked oatmeal is a delightful and comforting breakfast dish that’s perfect for cozy mornings. This traditional recipe offers a warm, slightly sweet and nutty flavor that’s sure to become a family favorite. The beauty of this dish lies in its simplicity and versatility. It’s easy to prepare and you can customize it with your favorite toppings like fresh fruit or a drizzle of warm milk. Let’s dive into this classic recipe and discover why it’s a beloved breakfast choice.

Ingredients for Amish Baked Oatmeal

• Quick-cooking oats: These oats provide a chewy texture and are quick to cook, making them perfect for a busy morning. For a heartier texture, use old-fashioned rolled oats.
• Sugar: Adds just the right amount of sweetness to balance the flavors. You can use dark brown sugar for a deeper molasses flavor.
• Milk: Milk keeps the oatmeal moist and creamy. You’ll also pour warm milk over the baked oatmeal to add extra creaminess and warmth.
• Butter: Melted butter adds richness and a subtle buttery flavor. For a dairy-free version, use coconut oil or vegan butter.
• Large egg: Egg helps bind the ingredients together, giving the oatmeal a cohesive texture. You can use a flax egg as a vegan substitute.
• Baking powder: This powder ensures the oatmeal bakes up light and fluffy.
• Vanilla extract: Vanilla adds a warm, aromatic flavor that compliments the oats and sugar.
• Fresh fruit and brown sugar (optional): These toppings add a burst of freshness and additional sweetness. Use your favorite fruits like berries, bananas or apples.

Directions

Step 1:Mix the ingredients

Preheat your oven to 350°F. Grease a 13×9-inch baking pan to ensure easy removal of the baked oatmeal. Combine the oats, sugar, milk, melted butter, egg, baking powder, salt and vanilla extract in a large bowl. Mix well until all the ingredients are evenly incorporated.

Step 2: Spread and bake

Spread the oatmeal mixture evenly in the prepared baking pan. Bake for 25 to 30 minutes or until the edges are golden brown and the center is set.

Step 4: Serve warm

Immediately spoon the baked oatmeal into bowls. To serve, pour warm milk over the top and if desired top with fresh fruit or a sprinkle of brown sugar for added sweetness and texture.

Baked Amish Oatmeal Recipe Variations

• Add nuts: Add chopped nuts like pecans, walnuts or almonds for added crunch and protein.
• Incorporate dried fruit: Mix in dried fruits such as raisins, cranberries or apricots for a chewy, sweet contrast.
• Use different spices: Enhance the flavor with spices like cinnamon, nutmeg or cardamom for a warm, spiced oatmeal.
• Chocolate chip: For a sweet twist, fold in chocolate chips before baking.

How to Store Amish Baked Oatmeal

To store leftover Amish baked oatmeal, allow it to cool completely and then transfer it to an airtight container and refrigerate for four days. 

Can you freeze Amish baked oatmeal?

Yes, you can freeze Amish baked oatmeal. Cut the cooled oatmeal into individual portions and wrap each piece in plastic wrap or aluminum foil. Place the wrapped pieces in a freezer-safe bag or container. Thaw them in the refrigerator overnight and warm in the microwave or oven until heated through to reheat.

Amish Baked Oatmeal Recipe Tips

What are some healthy toppings for Amish baked oatmeal?

Top your baked oatmeal with fresh fruits like berries, apples or bananas for added vitamins and fiber. Nuts and seeds can add a crunchy texture and a little extra extra protein.

Can you use old-fashioned rolled oats instead of quick oats?

Yes, you can substitute old-fashioned rolled oats for quick-cooking oats. This will give the baked oatmeal a heartier texture and a slightly longer baking time.

What sweeteners can be used in place of sugar?

For a healthier alternative, replace sugar with natural sweeteners like honey, maple syrup or coconut sugar. Adjust the amount to taste.

How do you make Amish baked oatmeal vegan?

To make this recipe vegan, use plant-based milk, coconut oil and a flax egg instead of the milk, butter and large egg. This will maintain the dish’s texture and flavor.