Amish Baked Oatmeal
Total TimePrep: 10 min. Bake: 25 min.
- 1-1/2 cups quick-cooking oats
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 large egg
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 1 teaspoon vanilla extract
- Warm milk
- Fresh fruit and/or brown sugar, optional
- Preheat oven to 350°. Combine the first eight ingredients; mix well. Spread evenly in a greased 13x9-in. baking pan.
- Bake 25-30 minutes or until edges are golden brown. Immediately spoon into bowls; add milk. Top with fruit and/or brown sugar if desired.
Nutrition Facts1 serving: 235 calories, 10g fat (6g saturated fat), 59mg cholesterol, 460mg sodium, 31g carbohydrate (17g sugars, 2g fiber), 5g protein.
Every product is independently selected by our editors. If you buy something through our links, we may earn an affiliate commission.
Jun 11, 2019
With this recipe as written, I use an 8x8 dish. Great meal for a hearty start to day. I switch up fruit depending on the season. For a richer taste, I use warm cream on top. Fantastic!
Feb 3, 2019
I just found this recipe a couple of months ago, and I love it! It is so easy to make and all of the ingredients are things most people have in their pantry! I liked that you don’t add any spices to this recipe, therefore you can use it as a base for any toppings. We seem to like it best with warm milk and berries on top! I am from the Lancaster Pennsylvania area and I think this is great! Thanks for the great recipe! Also, sometimes I use half white sugar and half light brown sugar! It tastes great!
Apr 25, 2018
I make this at least once a week for a camp I work at. It's definitely our signature dish. :) We actually add cinnamon (1t) and nutmeg (1/4t). We serve it with warm peaches and half and half. SO GOOD! :)
Feb 11, 2018
how would I swap for steel cut, long cooking? have some to use up before winter is over
May 1, 2017
I quadrupled this recipe for a brunch gathering, added 1-1/2 cups mixed berries and 1 tsp. cinnamon, halved the salt. Baked in a 13"X9" pan. Made nice thick pieces, very moist, very tasty.
Mar 24, 2017
This was very good, but I would decrease the amount of sugar was too sweet for my taste. I added dried cranberries and i baked in a 8 by 8 pan, it was very good. Will make this again.
Feb 9, 2017
I make this recipe on a regular basis, but I usually add dried blueberries, cherries, cranberries or a combination of fruit. Great tasting and healthy. Don't forget the brown sugar! P.S. I use an 8x8 pan to bake it in.
Jan 10, 2017
Good. I used the 9X13 inch pan and the oatmeal BARELY covered the bottom. I'd say double or maybe even triple the recipe. I also used brown sugar. This was delicious, and I will make it again.
Dec 18, 2016
I don't know if this is truly Amish, but oh my goodness, is it ever delicious! I followed ingredient list, method, and a 9x13 pan as written in the recipe.
Dec 17, 2016
I loved baked oatmeal and this is a wonderful basic recipe. I've added fruit to it or top with maple syrup and whipped cream.