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Amish Baked Oatmeal

Name: Amish Baked Oatmeal
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings.
Ingredients: 1-1/2 cups quick-cooking oats; 1/2 cup sugar; 1/2 cup milk; 1/4 cup butter, melted; 1 large egg; 1 teaspoon baking powder; 3/4 teaspoon salt; 1 teaspoon vanilla extract; Warm milk; Fresh fruit and/or brown sugar, optional

55 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 25 min.

Makes

6 servings

The first time I had this treat was at a bed-and-breakfast in Lancaster, Pennsylvania. To me, it tasted just like a big warm-from-the-oven oatmeal cookie! —Colleen Butler, Inwood, West Virginia

Amish Baked Oatmeal Recipe photo by Taste of Home

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Ingredients

1-1/2 cups quick-cooking oats
1/2 cup sugar
1/2 cup milk
1/4 cup butter, melted
1 large egg
1 teaspoon baking powder
3/4 teaspoon salt
1 teaspoon vanilla extract
Warm milk
Fresh fruit and/or brown sugar, optional

Directions

Preheat oven to 350°. Combine the first eight ingredients; mix well. Spread evenly in a greased 13x9-in. baking pan.
Bake 25-30 minutes or until edges are golden brown. Immediately spoon into bowls; add milk. Top with fruit and/or brown sugar if desired.

Nutrition Facts

1 serving: 235 calories, 10g fat (6g saturated fat), 59mg cholesterol, 460mg sodium, 31g carbohydrate (17g sugars, 2g fiber), 5g protein.

Amish Baked Oatmeal

Total Time

Makes

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