Amish Baked Oatmeal
TOTAL TIME: Prep: 10 min. Bake: 25 min.
YIELD: 6 servings.
The first time I had this treat was at a bed-and-breakfast in Lancaster, Pennsylvania. To me, it tasted just like a big warm-from-the-oven oatmeal cookie! —Colleen Butler, Inwood, West Virginia
Ingredients
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1-1/2 cups quick-cooking oats
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1/2 cup sugar
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1/2 cup milk
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1/4 cup butter, melted
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1 large egg
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1 teaspoon baking powder
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3/4 teaspoon salt
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1 teaspoon vanilla extract
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Warm milk
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Fresh fruit and/or brown sugar, optional
Directions
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1.
Preheat oven to 350°. Combine the first eight ingredients; mix well. Spread evenly in a greased 13x9-in. baking pan.
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2.
Bake 25-30 minutes or until edges are golden brown. Immediately spoon into bowls; add milk. Top with fruit and/or brown sugar if desired.
Nutrition Facts
1 serving: 235 calories, 10g fat (6g saturated fat), 59mg cholesterol, 460mg sodium, 31g carbohydrate (17g sugars, 2g fiber), 5g protein.
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