Old-Fashioned Oat Bread
Prep: 25 min. + rising Bake: 35 min.
2 loaves (16 pieces each)
When this old-fashioned oat bread is baking, it reminds me of childhood and the warm, inviting aromas that greeted me after school. The light sweet flavor, crispy crust and hearty texture of this bread made for a special treat when Mom baked it for us. —Gloria Murtha, West Mifflin, Pennsylvania