Menu

Soft Oatmeal Bread

17 reviews
Test Kitchen Approved
Total Time

Prep: 10 min. Bake: 3 hours

Makes

1 loaf (2 pounds, 20 slices)

Updated: Oct. 17, 2023
My husband loves to make this bread. With its mild oat taste and soft texture, it's sure to be a hit with the whole family. Slices also are delicious toasted for breakfast. —Nancy Montgomery, Plainwell, Michigan
Soft Oatmeal Bread
Soft Oatmeal Bread Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1-1/2 cups water (70° to 80°)
  • 1/4 cup canola oil
  • 1 teaspoon lemon juice
  • 1/4 cup sugar
  • 2 teaspoons salt
  • 3 cups all-purpose flour
  • 1-1/2 cups quick-cooking oats
  • 2-1/2 teaspoons active dry yeast

Directions

  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
  2. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed).

Can you freeze Soft Oatmeal Bread?

Securely wrap cooled loaf in foil and then freeze. To use, thaw at room temperature.

Nutrition Facts

1 slice: 127 calories, 3g fat (0 saturated fat), 0 cholesterol, 237mg sodium, 21g carbohydrate (3g sugars, 1g fiber), 3g protein.