Norwegian Oatmeal Molasses Bread
"This Norwegian bread was popular in Spring Grove, Minnesota, where I grew up," relates Lyla Franklin of Phoenix, Arizona. "My mother used to make eight loaves at a in a wood-burning stove. It's delicious toasted."
Total TimePrep: 30 min. + rising Bake: 40 min.
Makes2 loaves (16 slices each)