Maple Oat Bread
"The first time I made this old-fashioned oat bread, my husband, two daughters and I ate the entire loaf! It's the best bread we've ever tasted," writes Michele Odstrcilek of Lemont, Illinois. Sweetened with a hint of maple syrup, the golden brown yeast bread will rise to any mealtime occasion.
Reviews
This bread is AMAZING! I can't believe how few ratings it has considering how simple and delicious it is. I am on my third loaf now and am so excited. The texture is insanely perfect and the taste is perfection. We also ate almost a full loaf the first time I made it. I only add about 2.5 cups of flour which works brilliantly.
Super delicious, used pure NH maple syrup! This one maybe my go-to bread. Thank you!
This is really delicious and easy to make! The whole family loves it.
I would think Quick Oats would work just as well and you wouldn't have to put them in the food processor because they are already chopped.
I was a little skeptical of this bread as it only calls for 2 tsp. of oil. But it came out excellent! Hard to believe it's low-fat. The dough was very dense and didn't really double in size. I might try to sub honey for maple syrup due to the high cost of syrup--I don't think it would make that much difference. I also added 1/4 cup of flaxseed to boost the nutrition.