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Oatmeal Shortbread

Total Time

Prep: 10 min. Bake: 30 min. + cooling


about 5 dozen

Updated: Sep. 25, 2022
These rich buttery cookies from Marion Hall are great with a steaming cup of coffee. "My family enjoys these chewy treats very much," remarks the Etobicoke, Ontario cook.


  • 1 cup butter, softened
  • 3/4 cup sugar
  • 1-1/2 cups all-purpose flour
  • 1-1/2 cups quick-cooking oats
  • 3/4 teaspoon salt


  1. In a bowl, cream butter and sugar until light and fluffy. Gradually add the flour, oats and salt. Press into a greased 13-in. x 9-in. baking pan. Prick with a fork if desired. Bake at 325° for 30-35 minutes or until lightly browned. Cool for 10 minutes before cutting.

Nutrition Facts

2 each: 111 calories, 6g fat (4g saturated fat), 16mg cholesterol, 121mg sodium, 12g carbohydrate (5g sugars, 1g fiber), 1g protein.

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