These rich buttery cookies from Marion Hall are great with a steaming cup of coffee. "My family enjoys these chewy treats very much," remarks the Etobicoke, Ontario cook.
Oatmeal Shortbread
Oatmeal Shortbread
Prep Time
10 min
Cook Time
30 min
Yield
about 5 dozen
Ingredients
- 1 cup butter, softened
- 3/4 cup sugar
- 1-1/2 cups all-purpose flour
- 1-1/2 cups quick-cooking oats
- 3/4 teaspoon salt
Directions
- In a bowl, cream butter and sugar until light and fluffy. Gradually add the flour, oats and salt. Press into a greased 13-in. x 9-in. baking pan. Prick with a fork if desired. Bake at 325° for 30-35 minutes or until lightly browned. Cool for 10 minutes before cutting.
Nutrition Facts
2 each: 111 calories, 6g fat (4g saturated fat), 16mg cholesterol, 121mg sodium, 12g carbohydrate (5g sugars, 1g fiber), 1g protein.
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