Chocolate Chunk Shortbread
Chocolate is a nice addition to shortbread, as this scrumptious recipe proves. The shortbread cookies are delicious served with a cold glass of milk.—Brenda Mumma, Airdrie, Alberta
Ingredients
- 3/4 cup butter, softened
- 1/2 cup confectioners' sugar
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 3 ounces semisweet chocolate, coarsely chopped
- Additional confectioners' sugar
Reviews
Awesome cookie that melts in your mouth. I have made with just chocolate and also finely chopped dark chocolate almonds. Any chocolate bar would probably great as well.
I have made this recipe for many years - and they are delicious!
I just made this recipe. I did a test sheet the cookies spread and were like lace. I chilled the dough for 2 hours baked as directed the cookies still spread.