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Oatmeal Biscuits

Name: Oatmeal Biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 15 biscuits.
Ingredients: 2 cups all-purpose flour; 1/2 cup packed brown sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1/2 cup shortening; 1-1/4 cups quick-cooking oats; 3/4 cup milk

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

15 biscuits

Updated: Oct. 12, 2022

This recipe has been in the family for generations, and my sister and I make these biscuits often for our families. When I bake them first thing in the morning, the house soon smells delicious.

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Ingredients

2 cups all-purpose flour
1/2 cup packed brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 cup shortening
1-1/4 cups quick-cooking oats
3/4 cup milk

Directions

In a large bowl, combine the flour, brown sugar, baking powder, baking soda and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in oats and milk just until moistened.
Turn onto a lightly floured surface. Roll out to 3/4-in. thickness. Cut with a floured 2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake at 375° for 15-20 minutes or until lightly browned. Serve warm.

Nutrition Facts

1 each: 180 calories, 7g fat (2g saturated fat), 2mg cholesterol, 304mg sodium, 25g carbohydrate (8g sugars, 1g fiber), 3g protein.

Oatmeal Biscuits

Ingredients

Directions

Nutrition Facts

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