Total TimePrep/Total Time: 30 min.
- 2 cups all-purpose flour
- 1/2 cup packed brown sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup shortening
- 1-1/4 cups quick-cooking oats
- 3/4 cup milk
- In a large bowl, combine the flour, brown sugar, baking powder, baking soda and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in oats and milk just until moistened.
- Turn onto a lightly floured surface. Roll out to 3/4-in. thickness. Cut with a floured 2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake at 375° for 15-20 minutes or until lightly browned. Serve warm.
Nutrition Facts1 each: 180 calories, 7g fat (2g saturated fat), 2mg cholesterol, 304mg sodium, 25g carbohydrate (8g sugars, 1g fiber), 3g protein.
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Apr 3, 2016
They are great! Had someone ask for the recipe once she tried them.
Mar 16, 2014
Love these ! A little sweet, but not as sweet as a cookie, but rich and crumbly. I used butter as my shortening - yum.
Jan 1, 2010
These biscuits were great! They were sweet like a cookie but flaky like a biscuit. My family loved them!