Cornmeal Drop Biscuits
Total TimePrep: 10 min. Bake: 30 min.
I have made these biscuits a couple times and loved them for their ease, but the biscuit seemed too dry and crumbly. To remedy this, I added 2 tbsp. of softened butter with the shortening. Make certain to mix well. I baked them in muffin tins since the batter was more runny. I didn't grease the tins since they were nonstick and there was extra butter in the recipe. The muffins came out with a cornmeal crust that is slightly crunchy and they weren't dry - didn't even need butter. My husband liked this version much better.
These turned out wonderful. The only thing I did different is I used butter instead of shortening. Will definitely be making these again.
So easy and good! My favorite kind of biscuit, anyway.
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Fabulous... these turn out amazing every time!