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Home Dishes & Beverages Cookies Drop Cookies

Blueberry Oat Cookies

Name: Blueberry Oat Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 dozen.
Ingredients: 1/2 cup butter, softened; 1 cup packed brown sugar; 1 large egg, room temperature; 1 teaspoon vanilla extract; 1-1/2 cups quick-cooking oats; 1 cup all-purpose flour; 1 to 2 teaspoons ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1/4 teaspoon baking powder; 1 cup fresh or frozen blueberries

23 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

3 dozen

Updated: Jun. 30, 2023

It's fun to make these blueberry cookies at the height of the season when folks are looking for tasty ways to serve that juicy fruit. A hint of cinnamon adds a special touch. —Elaine Gelina, Ladson, South Carolina

Blueberry Oat Cookies Recipe photo by Taste of Home

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Ingredients

1/2 cup butter, softened
1 cup packed brown sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1-1/2 cups quick-cooking oats
1 cup all-purpose flour
1 to 2 teaspoons ground cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1 cup fresh or frozen blueberries

Directions

In a bowl, cream butter and brown sugar. Beat in egg and vanilla. Combine oats, flour, cinnamon, salt, baking soda and baking powder; gradually add to the creamed mixture. Stir in the blueberries.

Drop by heaping tablespoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 350° for 12-14 minutes or until golden brown. Remove to wire racks to cool.

Blueberries

If using frozen blueberries, use without thawing to avoid discoloring the batter.

Nutrition Facts

2 each: 151 calories, 6g fat (3g saturated fat), 25mg cholesterol, 166mg sodium, 23g carbohydrate (13g sugars, 1g fiber), 2g protein.

Blueberry Oat Cookies

Ingredients

Directions

Nutrition Facts

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