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Home Breads, Rolls & Pastries Bread Recipes Biscuits

Cornmeal Cheddar Biscuits

Name: Cornmeal Cheddar Biscuits
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 dozen.
Ingredients: 1-1/2 cups all-purpose flour; 1/2 cup yellow cornmeal; 3 teaspoons baking powder; 2 teaspoons sugar; 1/4 to 1/2 teaspoon salt; 1/2 cup cold butter; 1/2 cup shredded cheddar cheese; 1 cup milk

6 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

1 dozen

Updated: Sep. 26, 2022

Unlike traditional biscuits, this cheesy version lets you drop them from a spoon...so there's no mess and no fuss...and no precious time wasted! Serve them fresh-from-the-oven with chili or your favorite soup or stew. —Taste of Home Test Kitchen

Cornmeal Cheddar Biscuits Recipe photo by Taste of Home

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Ingredients

1-1/2 cups all-purpose flour
1/2 cup yellow cornmeal
3 teaspoons baking powder
2 teaspoons sugar
1/4 to 1/2 teaspoon salt
1/2 cup cold butter
1/2 cup shredded cheddar cheese
1 cup milk

Directions

In a large bowl, combine the flour, cornmeal, baking powder, sugar and salt. Cut in butter until mixture crumbly. Stir in cheese and milk just until moistened.

Drop by 1/4 cupfuls 2 in. apart onto a ungreased baking sheet. Bake at 450° for 12-15 minutes or until light golden brown. Serve warm.

Nutrition Facts

1 each: 177 calories, 10g fat (6g saturated fat), 28mg cholesterol, 265mg sodium, 18g carbohydrate (2g sugars, 1g fiber), 4g protein.

Cornmeal Cheddar Biscuits

Ingredients

Directions

Nutrition Facts

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