Pine Nut Caramel Shortbread
Total TimePrep: 30 min. Bake: 20 min. + cooling
This is one of those recipes that WOW any guests! Love it, have made it a few times, just as recipe says, although sometimes I use a bit less pinenuts and it is still perfect '
I JUST HAVE TO SAY THAT THIS RECIPE IS OUT OF BOUNDS....AND SHUT THE FRONT DOOR....IT DESERVES 10 STARS I DID NOT CHANGE ANYTTHING....TRUST ME U CANT HAVE JUST ONE....SIMPLY YUMMOLICIOUS...I WOULD LIKE TO TRY THIS RECIPE WITH WALNUTS OF PECANS NEXT TIME
I did not have the size of pan the recipe called for, so I used the Pyrex 13x8x2"pan. The bars are chewy. I will toast the pine nuts next time to bring out more of the flavor. I had a bag of pine nuts that I was so happy to use, rather than just in Pesto.