Shortbread Ornament Cookies
These buttery shortbread cookie ornaments are almost too pretty to eat! You can use cookie cutters in shapes of your choice. —Taste of Home Test Kitchen
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Total Time
Prep: 1-1/2 hours + chilling Bake: 15 min./batch + cooling -
Makes
about 3 dozen
Reviews
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I just made these with my 3 sons and this was by far, the easiest dough to work with when making cutouts. This will be a new traditional Christmas recipe in our house!
I had to add more water, as it would not come together with only 2 tbsps.
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I don't know how it tastes yet, they're still in the oven, but this dough is sticky yicky and hard to work with! I tried adding more flour while I rolled it out, and water, and refrigerated it for at least an hour. So far they look okay out of the oven, but the dough was extremely goopy and sticky.
I like this is is not to sweet. When you put the icing on it, it is a great cookie..
Due to the richness of the dough, it is difficult to work with. Chilling the dough for a bit helps.