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Shortbread Ornament Cookies
These buttery shortbread cookie ornaments are almost too pretty to eat! You can use cookie cutters in shapes of your choice. —Taste of Home Test Kitchen
Shortbread Ornament Cookies Recipe photo by Taste of Home
Reviews
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I just made these with my 3 sons and this was by far, the easiest dough to work with when making cutouts. This will be a new traditional Christmas recipe in our house!
I had to add more water, as it would not come together with only 2 tbsps.
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I don't know how it tastes yet, they're still in the oven, but this dough is sticky yicky and hard to work with! I tried adding more flour while I rolled it out, and water, and refrigerated it for at least an hour. So far they look okay out of the oven, but the dough was extremely goopy and sticky.
I like this is is not to sweet. When you put the icing on it, it is a great cookie..
Due to the richness of the dough, it is difficult to work with. Chilling the dough for a bit helps.