Swedish Rye Bread
Total TimePrep: 25 min. + rising Bake: 30 min.
Makes4 loaves (8 slices each)
This is very easy and quick. It makes 4 small loaves, perfect to share and still have fresh bread for yourself. It's sweet enough to eat with butter and jam for breakfast and flavorful enough for soup, salads or sandwiches. An all around perfect bread
I LOVE baking with rye flour. I made this into rolls for supper, and my husband and kids loved them. I also used butter instead of shortening (which I never ever use anyway). They were delicious!
This is indeed very, very good.
This was delicious!! Tastes like a bread you get at a fine restaurant. I made a half recipe, and my family ate it all at once. I made the dough in my bread machine, taking it out to shape and bake. I did have to add extra water to make a good consistancy; still looked pretty dense, even after rising extra, but baked up really soft and a little sweet. Can't wait to make this again!!!!!!!