Swedish Rye Bread
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Prep: 25 min. + rising Bake: 30 min.
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4 loaves (8 slices each)
Updated: Jun. 30, 2023
This recipe came from my mother, and it's long been a family favorite. You can make a meal of it with soup and a salad.
1 slice: 109 calories, 2g fat (1g saturated fat), 2mg cholesterol, 155mg sodium, 21g carbohydrate (4g sugars, 1g fiber), 2g protein.