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Swedish Limpa Bread
Total Time
Prep: 30 min. + rising Bake: 30 min.
Makes
2 loaves (12 slices each)
I've entered my bread in several fairs and it has won every time! Orange and anise give it a subtle, but wonderful flavor.—
Reviews
I made this for my Swedish mom, and she couldn’t stop raving about it. It makes a delicious bread with an authentic limps taste.
Great recipe. However, I used about 1/2 the orange peel (the equivalent of one large orange) , and closer to 3 cups of rye flour, and it was perfect!