Swedish Gingerbread Cookies
Total TimePrep: 15 min. + chilling Bake: 10 min./batch + cooling
Makesabout 3 dozen
Fantastic. The icing and cookie flavour come together perfectly. I'll be keeping this recipe. I only needed to cook them for 8 minutes as well.
These cookies are perfect! They were easy to make and prepare, and delicious! The icing was easy to pipe and dried well. We added some decorations like colored sugar and sprinkles. I baked them closer to the 8 minutes for a softer cookie.
I just made these cookies and they were fun to make and turned out perfect!, not too hard not too soft! I didn't ice them, wanted to keep them simple and poked tiny holes for a face and buttons, thank you for the recipe!
This was a good flavored cookie, but I would prefer a softer cookie.
These little guys are outstanding! They are so deliciously flavorful. If you love a strong gingersnap, these are definitely worth the try. This will definitely go into my favorite recipe book for Christmas cookies!