German Rye Bread
Total TimePrep: 30 min. + rising Bake: 30 min.
Makes4 loaves (8 slices each)
This a reminder of my younger days,great with herb and garlic cream cheese while the bread is still warm,awesome with home made beef stew,lol I’m in heaven
Wonderful! I make it into three 9x5 bread pans for three tasty loaves. I put just a tad more caraway inside the dough for extra flavor. Then butter all over tops right when it comes out of oven. Delicious with butter and piece of american cheese or as toast with butter. I've made this many times and it comes out great each time. Perfect bread recipe.
I tried it last week. I made it into two loaves and they came out GREAT !!!Thanks
A little time consuming, but worth it! I halve the recipe and make a 9x5 loaf. I omit the egg wash, as it has a tendancy to make the bread stick to the pan. Produces a moist, dense bread, it's an excellent recipe!