French Loaves
My kids love to help me make this delicious bread recipe. It's quite easy, and they enjoy the fact that they can be eating fresh bread in less than two hours! —Denise Boutin, Grand Isle, Vermont
Ingredients
- 2 tablespoons active dry yeast
- 2 cups warm water (110° to 115°)
- 2 teaspoons salt
- 1 teaspoon sugar
- 4-1/2 to 5 cups bread flour
- 1 teaspoon cornmeal
Reviews
My first try at making bread. This recipe is easy, tasty with great texture. Glad it only Yields two loaves which is great for my husband and me. But after baking, loaves spread out and became kinda flat. Can anyone tell me what I might of done wrong since so many had good results.
I let the yeast rise for too long but it came out wonderfully. Thank you Denise! I've never tasted a French loaf, so this was great.
i made these into long grinder rolls .they were so good i baked them on parchment paper and didnt add the corn meal very easy to make i will be making them often
super easy! I am not sure why anyone would buy bread after making this recipe. It is too easy. Good flavor and slightly sweet.
This bread is so easy to make and very delicious! It has a great texture and is very light and soft. I did brush the loaves with a little egg white before baking. Thanks for sharing!
This bread is delicious. It is so easy. It is my new favorite!
Love this bread! Easy, and freezes wonderfully.
I make one like this have for years but i use little less flour. About 3 1/2 to 4 and kneading is the key to this bread or it will be very dense. I suggest the first knead should be 10- 15 min and on the second knead #3 direction kneaded for 10-15 min and see if that makes a difference otherwise a great bread.
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