Total TimePrep: 30 min. + rising Bake: 15 min.
Makes2 loaves (12 slices each)
- 2 tablespoons active dry yeast
- 2 cups warm water (110° to 115°)
- 2 teaspoons salt
- 1 teaspoon sugar
- 4-1/2 to 5 cups bread flour
- 1 teaspoon cornmeal
- In a large bowl, dissolve yeast in warm water. Add salt, sugar and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into 12-in.-long loaves.
- Place seam side down on a greased baking sheet. Cover and let rise until doubled, about 30 minutes.
- Preheat oven to 450°. Sprinkle loaves with cornmeal. With a sharp knife, make four shallow slashes across the top of each loaf. Bake 15-20 minutes or until golden brown. Cool on a wire rack.
Nutrition Facts1 slice: 97 calories, 1g fat (0 saturated fat), 0 cholesterol, 198mg sodium, 19g carbohydrate (0 sugars, 1g fiber), 3g protein.
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Feb 4, 2020
i made these into long grinder rolls .they were so good i baked them on parchment paper and didnt add the corn meal very easy to make i will be making them often
Jan 21, 2020
super easy! I am not sure why anyone would buy bread after making this recipe. It is too easy. Good flavor and slightly sweet.
May 21, 2019
This bread is so easy to make and very delicious! It has a great texture and is very light and soft. I did brush the loaves with a little egg white before baking. Thanks for sharing!
Nov 18, 2018
This bread is delicious. It is so easy. It is my new favorite!
Feb 29, 2016
Love this bread! Easy, and freezes wonderfully.
Jan 7, 2014
I make one like this have for years but i use little less flour. About 3 1/2 to 4 and kneading is the key to this bread or it will be very dense. I suggest the first knead should be 10- 15 min and on the second knead #3 direction kneaded for 10-15 min and see if that makes a difference otherwise a great bread.
Mar 29, 2011
My first time making bread loaf from scratch and it came out Perfect!..Great tasting bread which we used to make delicious garlic bread this past weekend. Easy and Fool proof enough for a first timer...I would recommend this to anyone!
Jan 15, 2011
Nice taste but a little dense, even for French bread.
Nov 15, 2010
Have made this recipe several times!! I love how easy it is...homemade bread that taste great!
Oct 28, 2010
Perfect every time.