These satisfying sub sandwiches are a study in simplicity. Try serving the seasoned mayonnaise on the side so guests can customize their hoagies. Look for submarine sandwich dressing in the deli section of your grocery store. —Taste of Home Test Kitchen
Special Sandwich Loaves Recipe photo by Taste of Home
2 cups roasted sweet red peppers, drained and patted dry
3/4 cup mild pickled pepper rings
1 cup mayonnaise
1/2 cup sour cream
1 teaspoon lime juice
1/2 teaspoon minced garlic
1/4 teaspoon chili powder
1 bottle (5 ounces) submarine sandwich dressing
Cut each loaf into 22 slices, leaving slices attached at the bottom (cut off and discard end pieces). Between every other slice of bread, place a piece of turkey and beef, a lettuce leaf, a piece of each kind of cheese, red peppers and pepper rings.
In a small bowl, whisk the mayonnaise, sour cream, lime juice, garlic and chili powder. To serve, cut completely through the bread between the plain slices. Serve with mayonnaise mixture and submarine dressing.