Cheeseburger French Loaf
Once you prepare this impressive-looking, yet simple-to-make sandwich, you’ll probably never look at refrigerated bread dough the same. It’s just so easy! Nancy Daugherty - Cortland, OH
Ingredients
- 3/4 pound lean ground beef (90% lean)
- 1/2 cup chopped sweet onion
- 1 small green pepper, chopped
- 2 garlic cloves, minced
- 2 tablespoons all-purpose flour
- 2 tablespoons Dijon mustard
- 1 tablespoon ketchup
- 1 tube (11 ounces) refrigerated crusty French loaf
- 4 slices reduced-fat process American cheese product
- 1 large egg white, lightly beaten
- 3 tablespoons shredded Parmesan cheese
Reviews
Great recipe it was very easy to make and very tasty. I made it as directed but as others has indicated I think adding your favorite veggies would be a great addition.
Super easy and super delicious!
Great recipe! I added green chiles because we like a bit of spice. I also made a beer dough in the bread machine instead of frozen dough. Its a good base recipe but i would recommend dressing it up a bit with onion and garlic powder too.
I make this often and now just use this as a guide. I add in different spices and extra veggies sometimes!
This was such a hit with my family - I am making it again tonight.
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Very bland! Everyone ate it but no one liked it.
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This is fairly good, something different. I like to squirt just a little yellow mustard on top once it's finished cooking.