Cheeseburger French Loaf
Once you prepare this impressive-looking, yet simple-to-make sandwich, you’ll probably never look at refrigerated bread dough the same. It’s just so easy! Nancy Daugherty - Cortland, OH
Ingredients
- 3/4 pound lean ground beef (90% lean)
- 1/2 cup chopped sweet onion
- 1 small green pepper, chopped
- 2 garlic cloves, minced
- 2 tablespoons all-purpose flour
- 2 tablespoons Dijon mustard
- 1 tablespoon ketchup
- 1 tube (11 ounces) refrigerated crusty French loaf
- 4 slices reduced-fat process American cheese product
- 1 large egg white, lightly beaten
- 3 tablespoons shredded Parmesan cheese
Reviews
Great recipe it was very easy to make and very tasty. I made it as directed but as others has indicated I think adding your favorite veggies would be a great addition.
Super easy and super delicious!
Great recipe! I added green chiles because we like a bit of spice. I also made a beer dough in the bread machine instead of frozen dough. Its a good base recipe but i would recommend dressing it up a bit with onion and garlic powder too.
I make this often and now just use this as a guide. I add in different spices and extra veggies sometimes!
This was such a hit with my family - I am making it again tonight.
Very bland! Everyone ate it but no one liked it.
This is fairly good, something different. I like to squirt just a little yellow mustard on top once it's finished cooking.
Yummy and easy!
Absolutely delicious!! I can't believe it is only 277 calories. The whole family loved it! Will definitely make it again...and again!
We made this for Sunday night dinner...so yummy! The leftovers were great as well. This recipe would also be great for a football or superbowl party.