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Alexa is a writer who believes there’s always room for ice cream. Based in Milwaukee, she enjoys exploring the city, tackling new recipes and planning her next trip.
23 Heart-Healthy Snacks to Keep You Satisfied
These heart-healthy snacks may be good for you, but they are anything but boring! Here are heart-smart options for when hunger strikes.
How to Make the Best Vegan Chocolate Cupcakes
Can You Make Cheesecake Without a Springform Pan?
How to Season a Dutch Oven
The 13 Best Subscription Boxes for Foodies, Cooks and Bakers
Here’s Why You Need a Cast-Iron Skillet Handle Cover
How to Make a Fancy Homemade Pizookie
What's better than a chocolate chip cookie? How about a GIANT chocolate chip pizookie!
How to Reheat a Baked Potato the Right Way
Your leftover spuds should be soft and fluffy! It's time to learn how to reheat a baked potato.
This Is the One Thing You’re Not Doing with Leftover Frosting
You never want to run out of frosting when decorating your layer cake. But that...
What Is Tamarind, and How Do I Cook with It?
Tangy and sweet, tamarind is a tropical fruit with complex flavor.
The First-Timer’s Guide to Planning Thanksgiving Dinner
Planning Thanksgiving dinner can be daunting, especially for first-timers. If the torch has been passed...
10 Best Apple Whiskey Brands
Perfect for fall, apple whiskey combines one of our favorite spirits with crisp apple flavor....
The One Thing You Should Start Doing with Your Butter Wrapper
Try this genius hack with your butter wrapper—it's a win-win!
The Surprising Reason You Need an Electric Skillet in Your Kitchen
Look beyond the stovetop! Here's why the electric skillet is staking a claim as one...
Here’s What the Portion Size of Pasta Actually Looks Like
Forget the measuring cups and spoons—the easiest portioning tool is in the palm of...
10 Things Your Barista Wishes You Wouldn’t Do
Keep your barista happy by avoiding these annoying behaviors.
This Gadget Makes It So Easy to Get Rid of Grease
It's easy to use, affordable and, best of all, it'll keep grease from ruining your pipes.
How to Revive Your Favorite Wooden Spoon
Sure, wooden spoons are kitchen staples. But frequent use results in a lot of wear...
What’s the Difference Between Wax Paper and Parchment Paper?
Here's a closer look at when to use wax paper vs. parchment paper, plus an easy rule to remember.
This Is Why You Need a Flat Whisk in Your Kitchen
Step aside, balloon whisk. It's time the flat whisk gets the praise it deserves! Here's...
The Best West Coast Road Trip Destinations for Foodies
Planning a West Coast road trip? You don't want to miss these fun foodie stops, from north to south.
The Best Italian Restaurant in Every State
From bruschetta in Alabama to tiramisu in Wyoming, we've rounded up the best Italian hot...
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What Is Cardamom and How Should I Use It?
Move over, turmeric—there's a new super spice in town! Here's everything you need to...
How Long Do You Boil Corn on the Cob?
Golden ears of corn dripping with butter are a delicious summertime treat. But how long...
How to Make the Best Mango Smoothie
There's nothing like a cool fruit smoothie, especially one with tropical flavors. You can whip...
What Is Lychee? Here’s How to Pick and Prep It
The perfect blend of sweet and tart, lychee is the tropical summer fruit you need...