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Italian Meat Loaves

We raise hogs, so pork is something I cook with a lot. These miniature meat loaves made with ground pork and Italian herbs are full of flavor. Our children especially like the topping of ketchup and Parmesan cheese. -Patricia Staudt, Marble Rock, Iowa
  • Total Time
    Prep: 15 min. Bake: 45 min.
  • Makes
    10 servings

Ingredients

  • 2 eggs, lightly beaten
  • 3/4 cup cracker or bread crumbs
  • 1/2 cup 2% milk
  • 1/2 cup plus 2 tablespoons grated Parmesan cheese, divided
  • 1/4 cup finely chopped onion
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon garlic salt
  • 1 teaspoon Italian seasoning, divided
  • 2 pounds ground pork
  • 1/4 cup ketchup

Directions

  • In a large bowl, combine the eggs, bread crumbs, milk, 1/2 cup cheese, onion, Worcestershire sauce, garlic salt and 1/2 teaspoon Italian seasoning. Crumble pork over mixture and mix well. Shape into 10 individual loaves.
  • Place on a rack in a greased large shallow baking pan. Spread ketchup over loaves; sprinkle with remaining cheese and Italian seasoning.
  • Bake, uncovered, at 350° for 45-55 minutes until a thermometer reads 160°.
Nutrition Facts
1 each: 277 calories, 17g fat (7g saturated fat), 109mg cholesterol, 487mg sodium, 9g carbohydrate (2g sugars, 0 fiber), 21g protein.

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