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Italian Meat Loaves
We raise hogs, so pork is something I cook with a lot. These miniature meat loaves made with ground pork and Italian herbs are full of flavor. Our children especially like the topping of ketchup and Parmesan cheese.
-Patricia Staudt, Marble Rock, Iowa
Ingredients
- 2 eggs, lightly beaten
- 3/4 cup cracker or bread crumbs
- 1/2 cup 2% milk
- 1/2 cup plus 2 tablespoons grated Parmesan cheese, divided
- 1/4 cup finely chopped onion
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic salt
- 1 teaspoon Italian seasoning, divided
- 2 pounds ground pork
- 1/4 cup ketchup
- Chopped fresh parsley, optional
Directions
- 1. In a large bowl, combine the eggs, bread crumbs, milk, 1/2 cup cheese, onion, Worcestershire sauce, garlic salt and 1/2 teaspoon Italian seasoning. Crumble pork over mixture and mix well. Shape into 10 individual loaves.
- 2. Place on a rack in a greased large shallow baking pan. Spread ketchup over loaves; sprinkle with remaining cheese and Italian seasoning.
- 3. Bake, uncovered, at 350° for 45-55 minutes until a thermometer reads 160°. If desired, serve with chopped parsley and additional Parmesan cheese.
Nutrition Facts
1 meat loaf: 273 calories, 16g fat (6g saturated fat), 103mg cholesterol, 494mg sodium, 9g carbohydrate (3g sugars, 0 fiber), 21g protein.
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