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Rye Onion Bread

Prep: 40 min. + rising Bake: 40 min.

1 loaf (16 slices)
Updated: Jan. 08, 2023
Though this earthy, whole-grain bread takes time to prepare, your patience—and palate—will be rewarded! On a cold winter’s day, a warm loaf is a wonderful accompaniment to a hearty stew. —Carol Fegley, Lavelle, Pennsylvania