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Home Breads, Rolls & Pastries Bread Recipes Loaf

Bread Machine Wheat Bread

Name: Bread Machine Wheat Bread
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 1 loaf (1-1/2 pounds).
Ingredients: 1/2 cup warm milk (70&deg to 80&deg); 1/2 cup water (70° to 80°); 1 egg; 3 tablespoons honey; 2 tablespoons butter, softened; 1-1/2 teaspoons salt; 2 cups bread flour; 1 cup whole wheat flour; 2-1/4 teaspoons active dry yeast

60 reviews

Test Kitchen Approved

Total Time

Prep: 5 min. Bake: 3-4 hours

Makes

1 loaf (1-1/2 pounds)

Updated: Jul. 11, 2023

To fit in the bread machine, we adjusted the amounts of ingredients to produce only one loaf. This whole wheat bread machine recipe retails the same sweet taste and tender texture as the original loaf, without having to knead the dough by hand.— Taste of Home Test Kitchen, Greendale, Wisconsin

Bread Machine Wheat Bread Recipe photo by Taste of Home

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Ingredients

1/2 cup warm milk (70° to 80°)
1/2 cup water (70° to 80°)
1 egg
3 tablespoons honey
2 tablespoons butter, softened
1-1/2 teaspoons salt
2 cups bread flour
1 cup whole wheat flour
2-1/4 teaspoons active dry yeast

Directions

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Bread Machine Timer

We recommend you do not use a bread machine's time-delay feature for this recipe.

Bread Machine Wheat Bread

Ingredients

Directions

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