Total TimePrep/Total Time: 20 min.
- 2 cups milk
- 4 eggs
- 1 tablespoon canola oil
- 1-1/2 cups all-purpose flour
- 3 tablespoons sugar
- 1/4 teaspoon salt
- Lingonberries or raspberries
- Seedless raspberry jam or fruit spread, warmed
- Whipped topping
- In a blender, combine the first six ingredients. Cover and process until blended. Heat a lightly greased 8-in. nonstick skillet; pour 1/4 cup batter into center. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer.
- Repeat with remaining batter, adding oil to skillet as needed. Stack pancakes with waxed paper or paper towels in between. Reheat in the microwave if desired.
- Fold pancakes into quarters; serve with berries, raspberry jam and whipped topping.
Nutrition Facts4 each: 309 calories, 10g fat (4g saturated fat), 183mg cholesterol, 217mg sodium, 41g carbohydrate (13g sugars, 1g fiber), 12g protein.
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Mar 16, 2019
Well, I'm not Swedish, but I do have a bookcase from Ikea, so I think I know Swedish. And, my cousins are half Swedish and they're the snootiest people I know, which helps me understand some of the previous reviews. These pancakes were fantastic! My kids loved them, my wife loved them, and I loved them. The dog, however, did NOT like them. We fried these babies up in no time and topped them with powdered sugar, raspberries, a little lemon juice, whipped cream and even Nutella. What a treat!
Dec 12, 2017
Only 3 stars. I reduced the flour by 30% and didn't need to use the blender which rendered this recipe as a would never use. The results produced an excellent Swedish pancake. I partially agree with the Swede regarding the use of oil but not so fanatically. The average person can't tell the difference and in a pinch I would use the oil rather than go without. Three stars as Used a partial recipe for a good result.
Jan 10, 2011
My family and friends have enjoyed this recipe many times. These are a wonderful change frome traditional pancakes and or waffles. Thanks so much for the wonderful tasting recipe.
Jun 10, 2009
I have not tried this receipe for Swedish Pancakes. Swedish pancakes are NEVER made with oil always melted butter. Since I am Swedish and my parents were born in Swedish and my oldest daughter lives in Sweden I will continue to make my mother's recipe for Swedish pancakes. I wouldn't even want to try this [email protected]
Apr 2, 2009
My family loves these topped with chopped fresh strawberries on top.
Apr 1, 2009
I've used a similar recipe that we make a big batch, then freeze. they are great that way too.Another way to serve is with peanut butter, or with butter and brown sugar.
Apr 1, 2009
answer to your questionyes they can be frozen before stuffing put a layer of parchment or waxed paper between each then when ready to use let thaw at room temp they are wonderful this way too
Apr 1, 2009
This is a question, not a comment. Can these be frozen? How are they after they are frozen?
Apr 1, 2009
Mix/whip cream cheese and butter or margarine together and spread on pancakes. Then add a dollup of cherry, apple, or blackberry pie filling and roll up like a blitz or do the fold over thing. Sprinkle rollup with powder sugar. Place side by side in rows on serving platter for a beautiful addition to a tasty brunch.
Oct 5, 2008
This is really good using whipped topping and any kind of fresh fruit like strawberries!