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Swedish Apple Pie

This decadent apple pie serves up homemade flavor in every bite. This is a perfect snack with coffee or as an after-dinner treat. —Sarah Klier, Grand Rapids, Michigan
  • Total Time
    Prep: 15 min. Bake: 25 min.
  • Makes
    8 servings

Ingredients

  • 1/2 cup sugar
  • 1/4 cup whole wheat flour
  • 1/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 large egg
  • 1/4 teaspoon vanilla extract
  • 2 medium tart apples, chopped
  • 3/4 cup chopped walnuts or pecans, toasted
  • Confectioners' sugar, optional

Directions

  • In a large bowl, combine the sugar, flours, baking powder, salt and cinnamon. In a small bowl, whisk egg and vanilla. Stir into dry ingredients just until moistened. Fold in apples and walnuts.
  • Transfer to a 9-in. pie plate coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Sprinkle with confectioners' sugar if desired. Serve warm.
Nutrition Facts
1 piece: 174 calories, 7g fat (1g saturated fat), 26mg cholesterol, 207mg sodium, 25g carbohydrate (16g sugars, 2g fiber), 5g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

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Reviews

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Average Rating:
  • Joy
    Nov 23, 2020

    This is a great pie! Had this recipe long ago and lost it. Glad to have it again. Easy recipe to make with kids, excluding the apple prep.

  • Kristine
    Sep 30, 2020

    Great and easy

  • Angela W
    Apr 2, 2011

    This is a great, simple to put together, can't mess up recipe. I was concerned, for a moment, when I mixed the wet ingredients into the dry ingredients, as I didn't think that they would possibly coat all of the apple that I had just chopped. But once i added the apples in and started mixing, it coated them perfectly. No complaints from my family. PS- I didn't tell them it was 'good' for them.

  • lurky27
    Mar 5, 2011

    This recipe is yummy, it just turns out more like an apple crisp, I would say. My husband is on Weight Watchers & this has only 5 points per slice, so that's quite convenient!~ Theresa

  • dboat
    Oct 27, 2010

    Very good served warm with a scoop of low fat ice cream.

  • Donthemom47
    Sep 23, 2010

    No comment left

  • camberc
    Sep 12, 2010

    For a healthy dessert, this is one of my new favorites. I was worried about how thick the dough was, but once I started mixing in the apples, their moisture loosened up the dough and made a nice batter. For leftovers we poured a little milk over the top to make it more moist. Great with some light whipped cream also.

  • Staceface81
    Sep 9, 2010

    I just posted this recipe step-by-step on my website. Check it out! It's delicious!http://www.stacymakescents.com/?p=2274

  • katejudy311
    Sep 6, 2010

    I found the dough a bit dry. As a previous member suggested, I also added a splash of milk and that brought the dough together just fine. I had no expectations for this recipe, but it was very good. I used one large apple and used 1/4 cup walnuts. The dough baked up and around the apples beautifuly. I will put this in my recipe box for something quick and tasty. Thanks for a good recipe!

  • asabot
    Aug 23, 2010

    I was disappointed with this recipe. There didn't seem to be enough batter to properly mix with the apples. It definitely turned out more like cake than pie and if that's the case, I'd rather make an apple cake next time.