Finnish Meat Pie
Total TimePrep: 25 min. + chilling Bake: 1-1/4 hours
This recipe is basically a giant pasty and I love it! The only thing I changed is to use 1 pound ground round and 1/2 pound ground pork instead of using all ground beef. I portion leftovers for the freezer so all my husband has to do is grab a square and heat it up in his little crockpot for a hot dinner on the road.
Looks delicious, but it is not Finnish. It looks like a big pastie- anyone know the origin of this recipe?
Looks good...wondering if you cook the meat before filling the pan?
Yum! I used 1 pound hamburger and it turned out fine. It's very dense and high in carbs, of course, but delicious!