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Midwestern Meat Pies
Total Time
Prep: 35 min. + rising Bake: 20 min.
Makes
12 servings
When I moved to the Midwest in 1966, I discovered many ethnic foods that I had never heard of before. One of my friends introduced me to this runza recipe, and it quickly became a popular dish with my family. —Dolly Croghan, Mead, Nebraska