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Midwestern Meat Pies
Prep: 35 min. + rising Bake: 20 min.
12 servings
Updated: Nov. 18, 2022
When I moved to the Midwest in 1966, I discovered many ethnic foods that I had never heard of before. One of my friends introduced me to this recipe, similar to sandwiches from Nebraska's widely known Runza restaurant chain, and it quickly became a favored dish in my home. —Dolly Croghan, Mead, Nebraska
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