"These pies are great for a snack - and an entree when time is short, too," recalls Amy Stumpf, Hampton, Virginia.
Handy Meat Pies
Handy Meat Pies
Prep Time
20 min
Cook Time
15 min
Yield
10 servings
Ingredients
- 3/4 pound ground beef
- 3/4 pound bulk pork sausage
- 1 medium onion, chopped
- 1/3 cup chopped green onions
- 1 garlic clove, minced
- 2 tablespoons minced fresh parsley
- 1 tablespoon water
- 2 teaspoons all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tubes (12 ounces each) buttermilk biscuits
Directions
- In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Add onions and garlic; cook until tender. Stir in parsley, water, flour, baking powder, salt and pepper. Heat through. Cover and refrigerate for at least 1 hour.
- On a floured surface, pat 10 biscuits into 4-in. circles. Top each with about 1/3 cup of the meat mixture. Pat remaining biscuits into 5-in. circles and place over filling; seal edges with water. Press edges together with a fork dipped in flour; pierce the top.
- Place on an ungreased baking sheet. Bake at 375° for 12-14 minutes or until golden brown and filling is hot.
Nutrition Facts
1 each: 214 calories, 10g fat (4g saturated fat), 29mg cholesterol, 593mg sodium, 19g carbohydrate (1g sugars, 0 fiber), 11g protein.
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