Easy Beef Pies
We make a lot of French dips and always have leftover roast beef. Here's how I put it to good use. For these pies, use any vegetables you like. They're extra awesome drenched in cheese sauce. —Jennie Weber, Palmer, Alaska
Ingredients
- 1 package (15 ounces) refrigerated beef roast au jus
- 1 tablespoon canola oil
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped green pepper
- 1 garlic clove, minced
- 2 sheets refrigerated pie crust
- 1 cup shredded Mexican cheese blend
- Salsa con queso dip, optional
Reviews
This was very easy to make, and was quite tasty. I didn't prepare the queso dip, which made parts of it quite dry (though it was still good), so I'll make sure the have queso on hand for next time! I like how this could be made with leftover beef roast, or with prepared roast (like Hormel's, etc.) Tip: let your pie crusts warm a bit out of the refrigerator before unrolling. It makes it easier to unroll without breaking.