Easy Beef Pies
Total TimePrep/Total Time: 30 min.
This was very easy to make, and was quite tasty. I didn't prepare the queso dip, which made parts of it quite dry (though it was still good), so I'll make sure the have queso on hand for next time! I like how this could be made with leftover beef roast, or with prepared roast (like Hormel's, etc.) Tip: let your pie crusts warm a bit out of the refrigerator before unrolling. It makes it easier to unroll without breaking.