Mini Pork Pies
Total TimePrep: 1 hour Bake: 15 min.
Great idea to make smaller pies. We make French Canadian meat pies, not everyone likes them so smaller pies are a great alternative.
No comment left
Tasty pies; easy to make. the only thing I'd change is I'd add more gravy. The pies were too dry.
sounds good. cornstarch mix is added to meat mix in step 2.
A step is missing! What do you do with the Cornstarch mixture? At what point does the mixture become a part of the recipe.
works well love these pies
Lovely! Our church used to have an Ethnic Fall Festival when I was a child. My Gran used to man the French booth, where they served, among many other culinary delights, tourtieres such as these!
We make traditional pork pie also as I come from a French Canadian family --a great idea to make mini pork pies! We prefer to make ours with half ground beef & half ground pork.; we also put a couple large cooked potatoes mashed--I've never had it without the potatoes!